The reason pellet smoker grills win far more than their fair share of BBQ competitions in the USA is that the food simply tastes better when cooked over real wood. Gas has absolutely no taste, and the process of making charcoal briquettes destroys the flavour molecules in the wood they are made from.
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Open Flame Technology
In one setting, GMG's 2-piece OFT drip pan contributes to the indirect heat you need to smoke-cook succulently tender cuts.
In the other, firepot exposure is increased, siginificantly boosting temperatures and exposing meats to a searing heat.
Digital WiFi Control
In the USA, where smoking/grilling is a year-round activity, the ability to remotely control your cooking from indoors in seriously sub-zero termperatures is a necessity not a luxury.
For the UK, GMG's innovation enables you to easily monitor and control both grill and meat internal termperature.
Program multi-layer cooking profiles, e.g. "Brisket" STEP 1: Cook at 180°F for 2 hours, STEP 2: Crank to 225°F until the meat reaches 195°F, STEP 3: Drop cooking temp to 150°F to keep warm.
Switch temperature settings from °Fahrenheit to °Centigrade to follow your favourite recipes from either side of The Pond.
Store cooking time/temperature information for future use.